Habitat: The roe deer is naturally a typical forest and scrub species. Roe deer prefer to live in transition areas between different habitats. This allows them to make use of herbaceous plants in open areas or agricultural crops in fields, as well as the shelter and cover provided by forest stands and scrub, without having to travel long distances. This is reflected in the wide variety of habitats that roe deer can utilise.

Appearance: Roe deer are found throughout Europe, from wet valley areas to just above the tree line in the mountains.

Pairing season: The rutting season takes place between mid-July and mid-August. However, a period of dormancy sets in after fertilisation, otherwise the young would be born in winter. The growth and development of the foetus only starts in December. The young are born between mid-May and mid-June. Each doe has 1 to 3 young.

Characteristics: The shoulder height is usually between 60 and 75 cm, weight 15 to 30 kg, age 15 years.

Food: Due to its digestive system, the roe deer is dependent on selecting plant parts that are rich in protein and carbohydrates and low in cellulose. The roe deer therefore mainly eats the buds, young twigs and young leaves of the plants that appear in its habitat. Due to its limited stomach capacity, the roe deer is forced to eat small amounts of food several times a day and rest in between.